Tonkatsu abalone w/ Tonakatsu sauce (breaded and fried abalone)
Lettuce wrap duckCrispy Duck
Mixed Vegetables
Szechuan duck
Chow mien
Plus there was white rice and fried rice, I didn't get a picture of the fried rice, I think I was in a food coma by then. All this food! This is just the dishes on our side of the table, James had the same dishes for the other half of the table too! For only 12 people! After all this, Catherine also had lemon meringue pie and white chocolate dipped strawberries! OMG! We all literally rolled out of there. Now the amazing part is what all this food was made on.
This is the kitchen
All this wonderful food was made in this make shift kitchen with one burner and 2 woks! The food just kept coming out right on time. About the time you finished with one dish the next came out..how does he do that in such a primitive kitchen?? That is a great chef.
Chef James
James Wong (916) 233-8386
If your interested in having a wild game feed or just a awesome Chinese dinner give James a call.
3 comments:
Wow..what a truly fabulous meal. Wow. It would have been exciting to watch the chef.
I know, wasn't that amazing? I was too busy eating to think about watching him cook : )
OMG. That's really awesome. Thanks for sharing.
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