Thursday, March 19, 2009

Corned Beef Hash

We had traditional corned beef on St. Pat's Day, corned beef sandwiches last night so with the last (thank goodness) of the corned beef I made hash. I was going to use a food processor but I like chopping by hand, kind of a zen thing. So, I had some for breakfast this morning.. yum!

carrots, potatoes and some brusel sprouts

Fried with an egg.. good breakfast

2 comments:

Melly/Melody/or Mel said...

I made some too! Do you put the hash in a hot pan and then make a hole for the egg..and cook it all together? I was going to poach eggs but I like your idea better.

Eileen and Sue said...

yes, I make a hole and put the egg in the middle and cook all together

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