carrots, potatoes and some brusel sprouts
Fried with an egg.. good breakfast
Thursday, March 19, 2009
Corned Beef Hash
We had traditional corned beef on St. Pat's Day, corned beef sandwiches last night so with the last (thank goodness) of the corned beef I made hash. I was going to use a food processor but I like chopping by hand, kind of a zen thing. So, I had some for breakfast this morning.. yum!
2 comments:
I made some too! Do you put the hash in a hot pan and then make a hole for the egg..and cook it all together? I was going to poach eggs but I like your idea better.
yes, I make a hole and put the egg in the middle and cook all together
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