Thursday, January 8, 2009

Grange Restaurant & Bar

I got this e-mail today from Grange. They have some very good lunch and dinner specials.
I've been wanting to try this newest addition to our dining scene and now there is a good reason to go try.
Daily two course lunch $17.50 Includes salad or soup selection.
Monday: Grilled Chese and Soup
Tuesday: Cioppino
Wednesday: Porchetta
Thursday: Fried Chicken
Friday Fish Tacos

Daily three course dinner for two $45.00 . Includes salad and soup selection and dessert.
Monday: Cassoulet
Tuesday- Cioppino
Wednesday- Porchetta
Thursday- Fried Chicken
Friday- Whole Fish
Saturday- Smoke Roasted Prime Rib
Sunday Supper- Everything from within 100 miles.
"Grange Restaurant is under the direction of Executive Chef Michael Tuohy. Touhy is a nationally recognized leader in the artisanal food community. Grange features a modern menu with influences from the Mediterrranean, Italian, Spanish, Provencal, and Northern African flavors being prevalent."

Grange Restaurant & Bar
926 J street
916 447-2700

The review that was in the Sacramento Bee on Sunday was very positive and I'm hoping it will prove to be as good as it all sounds. That would be so nice, great food at a good value.

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