My husband loves tripe (I don't). This is a sort of Menudo type dish. First I par-boiled the tripe and while it was cooling I sauteed about half a chopped onion and a chopped bell pepper until tender. I then threw in 5 small tomatoes cut in half and cooked them until soft. I then added one container of chicken stock and 2 tbsp Caldo chicken/tomato bullion. A few shakes of Worcestershire sauce, chopped fresh oregano, thyme, a small splash of sherrie vinegar, black pepper, a couple handfuls of frozen corn (you can use fresh if you have it on hand)I cut up the tripe into bite size pieces.
Add it to the broth and bring up to a
Add it to the broth and bring up to a boil then turn down to a simmer. Simmer until tender about 2 hours. Taste and adjust seasonings. As you can tell I just throw things in, whatever I have on hand. You can add whatever veggies you like, whatever seasonings..
Voila!
_Eileen_
2 comments:
I could not have even attempted that dish. Kudos to you!
I think that is why I don't like it.. it stinks when par-boiling and puts me off of it. I like the broth.
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