Tuesday, September 2, 2008


My husband loves tripe (I don't). This is a sort of Menudo type dish. First I par-boiled the tripe and while it was cooling I sauteed about half a chopped onion and a chopped bell pepper until tender. I then threw in 5 small tomatoes cut in half and cooked them until soft. I then added one container of chicken stock and 2 tbsp Caldo chicken/tomato bullion. A few shakes of Worcestershire sauce, chopped fresh oregano, thyme, a small splash of sherrie vinegar, black pepper, a couple handfuls of frozen corn (you can use fresh if you have it on hand)
I cut up the tripe into bite size pieces. Add it to the broth and bring up to a
boil then turn down to a simmer. Simmer until tender about 2 hours. Taste and adjust seasonings. As you can tell I just throw things in, whatever I have on hand. You can add whatever veggies you like, whatever seasonings..




Unknown said...

I could not have even attempted that dish. Kudos to you!

Eileen and Karen said...

I think that is why I don't like it.. it stinks when par-boiling and puts me off of it. I like the broth.

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