Showing posts with label Marlowe Restaurant. Show all posts
Showing posts with label Marlowe Restaurant. Show all posts

Sunday, August 7, 2011

Marlowe's on Sat. after the Giant's Game

Jonathan's (my 2nd son) back in town from Shanghai, China for a 2 week visit. Since he's been here we've been eating, eating, eating & going to see the Giants (our fav team!)...well, they lost yesterday & thankfully we had reservations at Marlowe (so we could "drown" out our sorrows!!!!). Yes, the highlight & bright spot of our day was dining here, which is one of the newest restaurant to be on Michael Bauer's Top 100 list...the food was fabulous & I'm planning to go back soon!

We started off with drinks.
Left: Ginger Beer for Andrew
Center: Floctail (Floc, Cherry, Citrus, Soda) for me
Right: Victorian lemonade for Jonathan
We started off with this "snack" while waitng for our appetizers to arrive:
Crispy Brussels Spout Chips w/ lemon & sea salt
(This was delicous & I highly recommend this!!!!)

The 1st appetizer:Warm Marinated Mussels & Monterey Calamari,
with grilled country bread & green garlic aioli
(This was also good & I would get this when I come back!)
Little Gem Salad, with avocado, market vegetables & citrus vinaigrette
Brandon ordered this to go with his entree & we all sampled it...also very good! 
2nd Appetizer: Roasted Bone Marrow, with salsa verde & fine herbs.
(If you like Bone Marrow, then you MUST order this...it was rich & DELICIOUS!!!!)
Last Appetizer: Baked Oysters, New England chowder in a shell.
(I normally like eating my oysters raw, but this was sooo good I definately would
order this when I go back!!!)
Marlowe Burger with carmelized onions, cheddar, bacon, horseradish aioli & fries
Both Brandon & Jonathan ordered this for their entree. I didn't try it but they both
liked it. This is Brandon's 2nd visit & his 2nd Marlowe burger so I think it
must be good!!!
Anson Mills Polenta with wild mushrooms, truffled pecorino & poached farm egg
Andrew's choice for his entree. I had a taste & loved it!!!
Grilled Niman Pork Chop with spinach & ricotta bread pudding, proscuitto & parmesan cream
Gil's entree choice. I wanted to have a taste of this but I was too stuffed & wanted to
finish my own entree!!...next time!)
Dungeness Crab & Rock Shrimp Louie with gem lettuce, eggs mimosa & Tabasco
My entree choice & what a good choice (if I do say so myself!!!) This is a make
your own lettuce cups with crab & shrimp...delish!
DESSERTS!!!!! Don't ever, ever skip the dessert, especially when you eat here!
Left: Lemon Souffle Cake
Right: Upside Down Peach Crisp
(The perfect ending to a perfect dinner!!!!! )

Since it's so close to AT&T ballpark, it's a perfect place to go. I highly recommend Marlowe!

Yours truly, Karen!

  © Blogger template Coozie by Ourblogtemplates.com 2008

Back to TOP