Jonathan's (my 2nd son) back in town from Shanghai, China for a 2 week visit. Since he's been here we've been eating, eating, eating & going to see the Giants (our fav team!)...well, they lost yesterday & thankfully we had reservations at Marlowe (so we could "drown" out our sorrows!!!!). Yes, the highlight & bright spot of our day was dining here, which is one of the newest restaurant to be on Michael Bauer's Top 100 list...the food was fabulous & I'm planning to go back soon!
We started off with drinks. Left: Ginger Beer for Andrew Center: Floctail (Floc, Cherry, Citrus, Soda) for me Right: Victorian lemonade for Jonathan |
We started off with this "snack" while waitng for our appetizers to arrive: Crispy Brussels Spout Chips w/ lemon & sea salt (This was delicous & I highly recommend this!!!!) |
The 1st appetizer:Warm Marinated Mussels & Monterey Calamari, with grilled country bread & green garlic aioli (This was also good & I would get this when I come back!) |
Little Gem Salad, with avocado, market vegetables & citrus vinaigrette Brandon ordered this to go with his entree & we all sampled it...also very good! |
2nd Appetizer: Roasted Bone Marrow, with salsa verde & fine herbs. (If you like Bone Marrow, then you MUST order this...it was rich & DELICIOUS!!!!) |
Last Appetizer: Baked Oysters, New England chowder in a shell. (I normally like eating my oysters raw, but this was sooo good I definately would order this when I go back!!!) |
Anson Mills Polenta with wild mushrooms, truffled pecorino & poached farm egg Andrew's choice for his entree. I had a taste & loved it!!! |
DESSERTS!!!!! Don't ever, ever skip the dessert, especially when you eat here! Left: Lemon Souffle Cake Right: Upside Down Peach Crisp (The perfect ending to a perfect dinner!!!!! ) |
Yours truly, Karen!
1 comment:
I'm adding Marlowe's to my list to dine....thanks for the great pics!
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