Mmm... good! Buttery with apples and cinnamon, it makes the house smell like the holidays.
NOODLE KUGEL FLAVORED WITH APPLE AND CINNAMON
11/4lb egg noodles ( I used Fettuchini noodles)
1/2 C unsalted butter melted plus some for buttering the baking dish
2 baking apples peeled and coarsely grated
1C cottage cheese ( I used a mix of cottage cheese and farmers cheese), you might want to add an extra 1/2 C
3-4 lightly beaten eggs
2tsp ground cinnamon, I added about 1/2tsp of fresh grated nutmeg also
11/4C sugar
2-3 handfuls raisins
1/2tsp baking soda
pinch of salt
preheat the oven to 350 degrees
Cook the noodles in salted boiling water until done. Drain well.
Melt the butter and toss with the noodles.
Toss well to combine. Turn mixture into a buttered 9X13 baking dish.
Bake 1-1.25 hours until browned and crisp.
Serve warm or cold.
Shankari is featuring is Egg salad and Mel is featuring Piaju
2 comments:
Yeah, who have thought of making something sweet with egg noodles. The things we learn..this is truly a project that is an eye opener.
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