Thursday, October 23, 2008


This is one of the recipes that Shankari Stream of Consciousness.. demonstrated at one of her classes at William-Sonoma. It is the perfect blend of crunchy, sweet, spicey and salty. It is a great appetizer for the holidays and would make a great addition to a gift basket.

It's easy...

Coconut Roasted Cashew nuts

2Tbs peanut oil or vegetable oil

2 Tbs. honey

2C unsalted cashew nuts or any variety of nuts

1/2 shredded unsweetened coconut (desicated coconut can be found at Asian markets)

1Tbsp chili flakes or to taste

Salt and pepper to taste

Heat oil in a wok or large frying pan, stir in honey. After a few seconds add the nuts and coconut.
Stir-fry until both the nuts and coconut are golden brown. Add the chili flakes, salt and pepper.
Toss until all the ingredeints are well mixed. Serve warm or cold.

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