Sunday, November 11, 2007


The pie crusts. Of course you can buy the already made crusts and Pillsburry has a pretty good one. I make all my crusts ahead of time and freeze them. I stick them in the freezer until they are frozen solid then put parchment paper between the crusts and then put them into zip lock bags,1 per gallon bag for future use.
I made these today to work off some of the Dim Sum we had earlier.

1 comment:

Unknown said...

*shudder* props. I despise making pie crusts. They always come out bad for me.

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