Here is a Tri-tip that I rubbed with chili powder,Cajun seasoning,granulated garlic,salt, pepper and chopped cilantro. This marinated over night. I then grilled it on a grill pan to the desired doneness.Sliced it against the grain and served it with the Chimichurri sauce.
Chimichurri Sauce:
1/2 c Italian parsley chopped
1/2c Cilantro chopped
3-5 garlic cloves finely chopped
1tsp salt
2Tbs chili pepper flakes
2T chopped fresh oregano
2T onion finely chopped
3/4 c olive oil
3T sherry or red wine vinegar
1/2 lemon or 2 limes juiced
mix all ingredients and adjust seasoning. Better if made ahead to let flavors blend.
