11/2C milk (I used soy milk)
6 pitted dates
5 raw almonds
a little less than 1/8 tsp cardamom
In a blender blend all together until creamy and enjoy.
A tip from Shankari, blend the dates, almonds and the cardamom in a larger batch, this can either be refridgerated for quite a while of frozen. Just add the milk and blend.
This recipe serves 2.
I did the breakdown for this drink because I wanted to see the calorie content. This is for the whole recipe. So it turns out to be a healthy drink.
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2 comments:
I haven't had a date in years!
Hi Eileen!
I went and bought some dates last night to make some more shake. I am thrilled when my students like my recipe.
And your curry leaf plant has grown bigger than ours
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