Featuring Boeger Winery and Chef Dionisio Esperas.
1st course, Local Cheese Course: Pedrozo Dairy Northern Gold(to the left), Cowgirl creamery Devil's Gulch (in the middle),Redwood Hill Smoked Goat Cheddar(right), Accompanied by Mrian Farms raw almonds, Good Humus dried peaches and apricots,Sonoma County local olives, Bella Bru breads,Sierra Nevada cultured butter. 2008 El Dorado Pinot Gris.
Creamy Cauliflower soup, Roasted Fiddler's Green Romanesco cauliflower garnish, Katz Meyer lemon olive oil drizzle. 2009 El Dorado Sauvignon Blanc
Risotto featuring arborio rice from Lundberg family Farms. Terra Firma carmelized leeks and Range Brothers smoked bacon, a little parmesean.
2007 El Dorado Tempranillo
Organic Prather Ranch Tri-Tip with Boeger red wine sauce, sauteed Bloomsdale spinach and swiss chard from River Dog Farm with Full Belly farm green garlic. Roasted Capay Valley fingerling potatoes and Full belly Farms Carrots
El Dorado Real Deal Red
Featuring North Valley Chevre Goat cheese
2008 El Dorado Vin Rose
This was a wonderful dinner and Dio did a wonderful menu and everything was delicious. It was a lot of fun and I hope they have more classes more like this.
Proceeds benefit Soil born Farms Urban Agriculture Project.