Food hangover...this morning my stomach is protesting all this food, not so much the food the richness of food. Charlie and I look at each other and laugh because we are both feeling this way. I so wanted to try Burger Bar, Hubert Keller's place at Mandalay Bay and compare his burger to that at Mesa Grill but there is no way I want anything to eat especially not that heavy. Besides we are going to Fleur de Lys another of Keller's restaurants tonight for dinner. After we get moving and grab a cup of coffee we decided we better walk. We walked to Paris and looked around and guess what.. moving makes you hungry. Well, not hungry but I wasn't opposed to something light or small. I had heard that there was a Pink's Hot Dog stand at Planet Hollywood. We walked over there and thought we would walk through the Miracle Mile shopping mall just to be walking. After browsing the shops we went into the casino in search of Pinks. We walked around most of the casino finding various other eating places but not Pinks. I went up to a Customer Service desk to ask, bad move all they want to do there is sell shows or time shares. The woman said it was by the sports book.. we walked over there again, didn't find it, ended back out in the mall. Turned around and found another person so said it was outside, just look for the tables and chairs. So we headed outside and sure enough there it was. If we hadn't walked into the mall and kept walking in front of PH we would have run into it, but just as well we walked because by then there was a sort of little tiny hunger pang.
Dinner time... lunch was around 1 and dinner was at 9:00 so really there was plenty of time in between. I wasn't hungry actually I was just comfortable so we went over to Mandaly Bay early for more walking which really helps. It is amazing to me all the high end designer shops in all the casino malls. I guess people actually do shop in them to make it worth while to have them in every major casino, it boggles the mind.
We also walked down Restaurant Row to see what other restaurants they had here. Wow, I have a whole new list of places to try.
the wine vault
We got to Fleur de Lys about a half hour early and sat and had a drink at their bar which is located outside the restaurant which makes it perfect for people watching. Soon we were seated.
FdL is beautiful, cozy,and can be a very romantic spot for dinner. Even the plates are beautiful, not just plain white. I started with the Hearts of Palms salad and Charlie thought we should splurge our last night with Caviar. The Hearts of Palms salad was delicious, very refreshing and light with a crunch of cashews that went so well with all the other ingredients. What can I say about caviar... it's phenomenal plus the little warm parsnip blinis were out of this world, worth every penny. Charlie ordered the Rib eye steak that came with creamed spinach,little potatoes and a Red wine shallot reduction. He said the ribeye was very good but nothing special as far as he was concerned. Neither of us cared for the Creamed Spinach but the potatoes were very good. I had the Elegance tasting menu which consisted four courses. For the first course I chose the Truffled Onion Soup, second course Gently Heated Alaskan King Salmon, third course, Stout Braised Beef Shortribs and lastly, Celebration in Chocolate.
Everything was just so delicious, no complaints here.
Hearts of Palm Salad Appetizer
the Amuse Bouche- a little fried puff, I can't remember what it was other than it was good.
Tsar Nicoulai Osetra Caviar
The Elegance Tasting Menu
First Course: Truffled Onion Soup
2nd Course: Gently Heated Alaskan King Salmon ,julienne root vegetables,apple rosemary puree horseradish chive bouillon
Stout Braised Shortribs, root vegetable puree
Celebration of Chocolate
Charlie had the quartet of ice creams
To finish the meal they bring out a plate of hand made candies
Another amazing meal! Tomorrow back to reality, flying home.
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