Red Oktober
Tennis, my brother-in-law wanted
something non sweet and our waiter suggested a Manhatten. Not an ordinary one, this had Campari in it.. Tennis didn't like it. Charlie had his usual Margarita with Patron Silver.
We were given an amuse busche of a glass of Mushroom soup with a trace of truffle.. I thought that was really good.. very smooth and comforting.
We then started with appetizers and salad.. Jeanne (my sister) and I had the Seared Foie Gras. Tennis had the Charcuterie Plate. The Foie Gras was one of the best I've had, a huge portion. Tennis said the Charcuterie plate was good.. made in house.
Entrees were: Hawks Buger, Squab, Short rib, and Wagyu NY Strip. Up until now everything has been really good. But.. Tennis said the Hawks Burger was just OK and the fries greasy. Jeanny thought the Squab rather bland, my mother thought her short rib was good, Charlie and I had the Wagyu which I wanted rare and Charlie wanted raw.. it came out rare and well done. Our waiter thought Charlie had said well done. We got that problem corrected but the beef while good was disappointing. We both thought it wasn't as tender as it should have been. It was as tender as any normal NY steak. Nothing special.
Deserts: Persimmon Pudding and Brioche Beignets w/caramel and vanilla dipping sauce.
When I made the reservations they asked if it was any special occasion and I told them it was for my mother's 86th birthday. I thought they might do a little something special but I had to ask them to put a candle on the Persimmon Pudding. That was a little disappointing.Deserts: Persimmon Pudding and Brioche Beignets w/caramel and vanilla dipping sauce.
All in all I was dissapointed. The ingredients were top notch and fresh, the presentation was nice but the "wow" or even "hey, this is good" factor just wasn't there. I think the best things were the foie gras and the charcuterie plate and the mushroom soup.
Would I go back? Maybe..
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